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Synalaf | Label Rouge Poultry
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Label Rouge Poultry
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What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
The information on the Label Rouge is regulated
A collective approach, based on a set of specifications
Official recognition
Sharply regular inspections
A protected geographical origin
A broad range of Label Rouge Poultry
Chicken
Guinea fowl
Duck
Quail
Capons
Poulardes
Guinea fowl capons
Turkey cuts
Christmas turkey
Geese
Label Rouge Eggs
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What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
»
Recipes
Special flavor properties
Nutritional value
Informations on the sector
»
Suppliers
Key figures of the sector
Informational Videos
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Home
Label Rouge Poultry
What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
A broad range of Label Rouge Poultry
Label Rouge Eggs
What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
Recipes
Special flavor properties
Nutritional value
Informations on the sector
Suppliers
Key figures of the sector
Informational Videos
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Synalaf
Presse
50 ans d'actions
50 ans d’activités au service de la qualité
31 January 2018
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DP Année 2017
DP Année 2017
30 March 2017
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DP Année 2016
DP Année 2016
04 April 2016
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DP Année 2015
DP Année 2015
31 December 2014
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Communiqués de presse
Communiqués de presse
10 December 2014
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DP Année 2014
DP Année 2014
06 May 2014
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