How does one recognize a Label Rouge egg?

06 January 2014 Since January 1, 2004, eggs must be marked on their shells as well as on their packaging, in order to optimize the tracking system and improve consumer information. The farming method must be clearly indicated on the box and a code must appear on the eggs: 0: organic production 1 : free range/Label Rouge free range eggs 2 : [...]Read More

What are Label Rouge eggs?

06 January 2014 Label Rouge eggs are laid by hens that, like Label Rouge poultry, have been reared outdoors using traditional farming methods The Label Rouge tag has been used for eggs since 1998. Label Rouge eggs must be produced according to official Label Rouge specifications approved by the French authorities. Today, there are 14 specifications that have been [...]Read More