The information on the Label Rouge is regulated

06 January 2014 For each Label Rouge product, the label must state the characteristics certified by Label Rouge. The label also carries an individual identification number, which is key for tracking Label Rouge traditional poultry, providing a means of tracing the bird’s background history from the moment it hatches to the point of sale. Read More

An official guarantee

06 January 2014 The Label Rouge guarantee Conceived in 1965, Label Rouge was the result of an initiative taken by a group of poultry breeders concerned with developing animal husbandry methods in keeping with their traditions that would also give the consumer a quality guarantee. This guarantee is now the only official sign that certifies a level of quality superior [...]Read More

Traditional animal husbandry methods make a great deal of difference

06 January 2014 In terms of… animal welfare: Label Rouge traditional poultry are free-range birds raised in the open air and allowed to roam free all day long. Do you know the difference between birds that are reared in the open air and those that are reared in total freedom? Birds raised in the open air are reared in outdoor [...]Read More

What is Label Rouge Poultry ?

06 January 2014 Label Rouge is a production method based on an approved specification that is respectful of animal welfare and protects the environment Since 1960, Label Rouge poultry has been reared using traditional, free-range production methods based on an official Label Rouge specification approved by the French public authorities. These special production methods ensure the poultry’s welfare and [...]Read More

Rezepte-Galerie

03 January 2014 Read More

Eckdaten

02 January 2014 Read More