Poulardes

06 January 2014 A pullet is a young hen that has never laid an egg. Pullets are highly valued for the end of year festivities and Label Rouge pullets are faithfully reared according to tradition. The tender and tasteful flesh is perfect for the most refined dishes. Origin Hardy breeds selected for the quality of their meat and their slow [...]Read More

Capons

06 January 2014 Label Rouge traditional capons Capons are exceptionally festive products. Sought after for their tender flesh and incomparable flavor, Label Rouge traditional capons are male chickens that have been castrated according to the traditional method and reared with great care for at least five months. Origin Hardy breeds selected for the quality of their meat and their slow growth [...]Read More

Quail

06 January 2014 Label Rouge traditional quail Label Rouge traditional quail are small hardy birds that are original products traditionally served at parties and celebratory events and used in many regional gourmet dishes. Thanks how they are reared in percheries, consumers can appreciate their delicate flavor all year round. Origin Breeds are selected for the quality of their meat. They have [...]Read More

Duck

06 January 2014 Label Rouge traditional ducks Label Rouge ducks and ducklings (female) are raised in the traditional duck-rearing regions. Ducklings are usually eaten whole, whereas ducks are usually presented in cut portions because of their weight. Origin Hardy breeds, selected for the quality of their meat. There are two types of roasting ducks: Muscovy ducks and Peking ducks. According to [...]Read More

Guinea fowl

06 January 2014 Label Rouge traditional guinea fowl Label Rouge traditional guinea fowl have firm, darkish flesh that is reminiscent of game meat. They are reared either free-range or in a perchery to satisfy their need for freedom, which is one of their main characteristics. Origin Hardy breeds, selected for the quality of their meat and their slow growth. Farming methods Guinea fowl [...]Read More

Wat is dat, Label Rouge-pluimvee?

06 January 2014 Read More