06 January 2014
Label Rouge traditional ducks
Label Rouge ducks and ducklings (female) are raised in the traditional duck-rearing regions. Ducklings are usually eaten whole, whereas ducks are usually presented in cut portions because of their weight.
Origin
Hardy breeds, selected for the quality of their meat. There are two types of roasting ducks: Muscovy ducks and Peking ducks. According to [...]
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