06 January 2014
Label Rouge turkey cuts
Label Rouge turkeys are reared outdoors and offer the consumer a superior level of quality, especially for cut products.
Origin
Hardy breeds, with bronze colored feathers, selected for the quality of their meat and their slow growth.
Farming methods
Turkeys are raised in little flocks in small, well-lit poultryhouses in natural daylight (400 m² maximum).
The maximum [...]
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