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Synalaf | Label Rouge Poultry

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What is Label Rouge Poultry?

What is Label Rouge Poultry ?

06 January 2014 Label Rouge is a production method based on an approved specification that is respectful of animal welfare and protects the environment Since 1960, Label Rouge poultry has been reared using traditional, free-range production methods based on an official Label Rouge specification approved by the French public authorities. These special production methods ensure the poultry’s welfare and [...]Read More