A collective approach, based on a set of specifications

06 January 2014 Only a “Label Rouge organization” (ODG), comprised of all the partners with a stake in the product (hatcheries, poultry farmers, feed manufacturers, slaughterhouses), is authorized to apply for the Label Rouge. To obtain the Label Rouge, the ODG must set out specifications precisely defining the characteristics of the product, stating how it was produced and the [...]Read More