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Synalaf | Label Rouge Poultry
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Label Rouge Poultry
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What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
The information on the Label Rouge is regulated
A collective approach, based on a set of specifications
Official recognition
Sharply regular inspections
A protected geographical origin
A broad range of Label Rouge Poultry
Chicken
Guinea fowl
Duck
Quail
Capons
Poulardes
Guinea fowl capons
Turkey cuts
Christmas turkey
Geese
Label Rouge Eggs
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What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
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Recipes
Special flavor properties
Nutritional value
Informations on the sector
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Suppliers
Key figures of the sector
Informational Videos
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Home
Label Rouge Poultry
What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
A broad range of Label Rouge Poultry
Label Rouge Eggs
What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
Recipes
Special flavor properties
Nutritional value
Informations on the sector
Suppliers
Key figures of the sector
Informational Videos
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Par saison
Festives
Dinde
Festives
Volailles entières
Dinde fermière Label Rouge farcie aux foies de volailles, gésiers et cognac
13 November 2017
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Festives
Poularde
Volailles entières
(Français) Poularde Label Rouge truffée sous la peau et poêlée de champignons forestiers
06 December 2016
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Chapon
Festives
Volailles entières
Chapon Label Rouge rôti au vinaigre balsamique, figues et betteraves rôties
06 December 2016
Read More
Dinde
Festives
Volailles entières
Dinde Label Rouge farcie au risotto, morilles et carottes glacées
06 December 2016
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Chapon de Pintade
Festives
Volailles entières
Chapon de Pintade fermier Label Rouge aux épices
05 November 2015
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Festives
Poularde
Volailles entières
(Français) Poularde fermière Label Rouge, aux cranberries, risotto crémeux et noix de pécan
05 November 2015
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