The special flavor properties of Label Rouge eggs and poultry

06 January 2014 Label Rouge is the only official indicator certifying a superior level of quality (art. L.641-1 of the French Rural Code). To obtain the Label Rouge and maintain it, organoleptic tests are carried out regularly to demonstrate that Label rouge products are superior in terms of taste. These organoleptic tests are performed each year by accredited laboratories. There are [...]Read More