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Synalaf | Label Rouge Poultry

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Nutritional value

Nutritional value of Label Rouge traditional poultry

06 January 2014 Poultry is an important component in the human diet. Traditional poultry therefore plays a major role in a varied, balanced, healthy diet. Because of their specific breeds, their age, their feed rich in cereals and the way they are reared, the nutritional properties of Label Rouge poultry are different. They contain: more protein less water less lipids and therefore [...]Read More