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Synalaf | Label Rouge Poultry
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Label Rouge Poultry
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What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
The information on the Label Rouge is regulated
A collective approach, based on a set of specifications
Official recognition
Sharply regular inspections
A protected geographical origin
A broad range of Label Rouge Poultry
Chicken
Guinea fowl
Duck
Quail
Capons
Poulardes
Guinea fowl capons
Turkey cuts
Christmas turkey
Geese
Label Rouge Eggs
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What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
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Recipes
Special flavor properties
Nutritional value
Informations on the sector
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Key figures of the sector
Informational Videos
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Home
Label Rouge Poultry
What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
A broad range of Label Rouge Poultry
Label Rouge Eggs
What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
Recipes
Special flavor properties
Nutritional value
Informations on the sector
Suppliers
Key figures of the sector
Informational Videos
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Synalaf
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Cuisses
Poulet
Printemps été
Uncategorized
Cuisses de poulet Label Rouge au sésame et sauce soja
07 July 2014
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Poulet
Printemps été
Volailles entières
Poulet Label Rouge rôti et pommes Pont-Neuf
07 July 2014
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Automne hiver
Cuisses
Pintade
Printemps été
Pot au feu de Pintade simplissime
10 September 2013
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Automne hiver
Poulet
Printemps été
Suprêmes / Filets
Suprêmes de poulet marinés aux olives et citron
10 September 2013
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Automne hiver
Poularde
Suprêmes / Filets
Suprêmes de poularde fermière Label Rouge aux poires et sirop d’érable
10 September 2013
Read More
Automne hiver
Chapon
Cuisses
Printemps été
Suprêmes / Filets
Cocotte de chapon fermier Label Rouge à la citronnelle et lait de coco
27 June 2013
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