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Synalaf | Label Rouge Poultry
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Label Rouge Poultry
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What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
The information on the Label Rouge is regulated
A collective approach, based on a set of specifications
Official recognition
Sharply regular inspections
A protected geographical origin
A broad range of Label Rouge Poultry
Chicken
Guinea fowl
Duck
Quail
Capons
Poulardes
Guinea fowl capons
Turkey cuts
Christmas turkey
Geese
Label Rouge Eggs
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What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
»
Recipes
Special flavor properties
Nutritional value
Informations on the sector
»
Suppliers
Key figures of the sector
Informational Videos
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Home
Label Rouge Poultry
What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
A broad range of Label Rouge Poultry
Label Rouge Eggs
What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
Recipes
Special flavor properties
Nutritional value
Informations on the sector
Suppliers
Key figures of the sector
Informational Videos
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Synalaf
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Recettes
Nos recettes
Produit
Poulet
Pintade
Dinde
Poularde
Chapon
Chapon de Pintade
Canette
Œufs
Caille
Morceau
Suprêmes / Filets
Cuisses
Volailles entières
Par saison
Printemps été
Automne hiver
Festives
> Filtrer
Cuisses
Poulet
Printemps été
Cuisses de poulet Label Rouge marinées à l’orange et pois gourmands
06 June 2013
Read More
Automne hiver
Printemps été
Œufs
Œufs Label Rouge au chocolat coulant et ses mouillettes de pain perdu
06 June 2013
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Automne hiver
Printemps été
Œufs
Œufs bio cocotte pommes de terre persillées et lardons
06 June 2013
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