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Synalaf | Label Rouge Poultry
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Label Rouge Poultry
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What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
The information on the Label Rouge is regulated
A collective approach, based on a set of specifications
Official recognition
Sharply regular inspections
A protected geographical origin
A broad range of Label Rouge Poultry
Chicken
Guinea fowl
Duck
Quail
Capons
Poulardes
Guinea fowl capons
Turkey cuts
Christmas turkey
Geese
Label Rouge Eggs
»
What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
»
Recipes
Special flavor properties
Nutritional value
Informations on the sector
»
Suppliers
Key figures of the sector
Informational Videos
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Home
Label Rouge Poultry
What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
A broad range of Label Rouge Poultry
Label Rouge Eggs
What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
Recipes
Special flavor properties
Nutritional value
Informations on the sector
Suppliers
Key figures of the sector
Informational Videos
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Synalaf
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Recettes
Nos recettes
Produit
Poulet
Pintade
Dinde
Poularde
Chapon
Chapon de Pintade
Canette
Œufs
Caille
Morceau
Suprêmes / Filets
Cuisses
Volailles entières
Par saison
Printemps été
Automne hiver
Festives
> Filtrer
Automne hiver
Festives
Printemps été
Œufs
Œuf Bio ou Label Rouge cocotte aubergine, tomate et basilic
09 December 2014
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Automne hiver
Festives
Printemps été
Œufs
Œufs Label Rouge ou Bio frits aux amandes
22 October 2014
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Festives
Oie
Volailles entières
Oie fermière Label Rouge laquée aux épices
22 October 2014
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Festives
Morceau
Poularde
Poularde rôtie à la Japonaise
22 October 2014
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Chapon
Festives
Volailles entières
Chapon rôti à la New-Yorkaise
22 October 2014
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Automne hiver
Pintade
Volailles entières
Pintade fermière Label Rouge rôtie aux herbes aromatiques et frites de légumes d’automne
19 August 2014
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