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Synalaf | Label Rouge Poultry
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Label Rouge Poultry
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What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
The information on the Label Rouge is regulated
A collective approach, based on a set of specifications
Official recognition
Sharply regular inspections
A protected geographical origin
A broad range of Label Rouge Poultry
Chicken
Guinea fowl
Duck
Quail
Capons
Poulardes
Guinea fowl capons
Turkey cuts
Christmas turkey
Geese
Label Rouge Eggs
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What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
»
Recipes
Special flavor properties
Nutritional value
Informations on the sector
»
Suppliers
Key figures of the sector
Informational Videos
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Home
Label Rouge Poultry
What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
A broad range of Label Rouge Poultry
Label Rouge Eggs
What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
Recipes
Special flavor properties
Nutritional value
Informations on the sector
Suppliers
Key figures of the sector
Informational Videos
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Synalaf
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Recettes
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Morceau
Volailles entières
Automne hiver
Pintade
Volailles entières
Pintade fermière Label Rouge rôtie au raisin blanc et au vin muté
27 August 2018
Read More
Poulet
Printemps été
Volailles entières
Poulet Fermier Label rouge aux noix et à la grenade
06 April 2018
Read More
Festives
Oie
Volailles entières
Oie fermière Label Rouge farcie au pain d’épices, miel et lard
13 November 2017
Read More
Automne hiver
Caille
Printemps été
Volailles entières
Cailles fermières Label Rouge farcies aux noix, noisettes, crème au porto et échalotes
13 November 2017
Read More
Dinde
Festives
Volailles entières
Dinde fermière Label Rouge farcie aux foies de volailles, gésiers et cognac
13 November 2017
Read More
Automne hiver
Pintade
Printemps été
Volailles entières
Pintade fermière Label Rouge à l’écrasé de carottes, aux agrumes et au lard
24 August 2017
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