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Synalaf | Label Rouge Poultry
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Label Rouge Poultry
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What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
The information on the Label Rouge is regulated
A collective approach, based on a set of specifications
Official recognition
Sharply regular inspections
A protected geographical origin
A broad range of Label Rouge Poultry
Chicken
Guinea fowl
Duck
Quail
Capons
Poulardes
Guinea fowl capons
Turkey cuts
Christmas turkey
Geese
Label Rouge Eggs
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What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
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Recipes
Special flavor properties
Nutritional value
Informations on the sector
»
Suppliers
Key figures of the sector
Informational Videos
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Home
Label Rouge Poultry
What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
A broad range of Label Rouge Poultry
Label Rouge Eggs
What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
Recipes
Special flavor properties
Nutritional value
Informations on the sector
Suppliers
Key figures of the sector
Informational Videos
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Synalaf
>
Recettes
>
Nos recettes
Morceau
Poulet
Printemps été
Suprêmes / Filets
Salade colorée de poulet fermier Label Rouge
06 June 2013
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Poulet
Printemps été
Volailles entières
Poulet rôti, fraîcheur de légumes nouveaux
06 June 2013
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Cuisses
Pintade
Printemps été
Cuisses de pintade fermière Label Rouge en papillotes aux petits légumes
06 June 2013
Read More
Poulet
Printemps été
Suprêmes / Filets
Salade de poulet façon thaï
06 June 2013
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Automne hiver
Dinde
Volailles entières
Dinde fermière Label Rouge rôtie et farcie aux foies de volaille
06 June 2013
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Cuisses
Poulet
Printemps été
Cuisses de poulet Label Rouge marinées à l’orange et pois gourmands
06 June 2013
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