In terms of…
Label Rouge traditional poultry are free-range birds raised in the open air and allowed to roam free all day long. Do you know the difference between birds that are reared in the open air and those that are reared in total freedom? Birds raised in the open air are reared in outdoor [...]Read More
Label Rouge is a production method based on an approved specification that is respectful of animal welfare and protects the environment
Since 1960, Label Rouge poultry has been reared using traditional, free-range production methods based on an official Label Rouge specification approved by the French public authorities.
These special production methods ensure the poultry’s welfare and [...]Read More