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Synalaf | Label Rouge Poultry

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Label Rouge country-style roast chicken and potatoes

Label Rouge country-style roast chicken and potatoes

Preparation time: 15 mn

Cooking time: 1 h 15 mn


  • 1 Label Rouge traditional country chicken
  • 1 lemon
  • 1 onion
  • 50 g butter
  • 1kg baby new potatoes


  • Pre-heat the oven Th. 7 (210° C).
  • For the lemon juice over the chicken and rub it into its skin. Place the lemon halves inside the carcass with the peeled onion cut into four.
  • Brush the melted butter over the chicken. Season with salt and pepper and place in a large oven dish.
  • Peel the potatoes and cut into 4.
  • Brown them in a little oil in a frying pan.
  • Arrange the potatoes around the chicken, add 15 cl of hot water.
  • Place in the oven and roast for 30 minutes.
  • Decrease the oven temperature to Th.6 (190°C), turn over the chicken and baste with the juices, turn over the potatoes and put back into the oven for 45 minutes, basting regularly (about every 15 minutes). 5 minutes before serving place the chicken on a wooden cutting board and cover with a sheet of aluminum foil, leaving the potatoes in the oven.
  • Cut up the chicken, place the pieces on a serving dish, arrange the potatoes around them and serve immediately, serving the juices separately in a sauceboat.