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Synalaf | Label Rouge Poultry
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Label Rouge Poultry
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What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
The information on the Label Rouge is regulated
A collective approach, based on a set of specifications
Official recognition
Sharply regular inspections
A protected geographical origin
A broad range of Label Rouge Poultry
Chicken
Guinea fowl
Duck
Quail
Capons
Poulardes
Guinea fowl capons
Turkey cuts
Christmas turkey
Geese
Label Rouge Eggs
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What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
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Recipes
Special flavor properties
Nutritional value
Informations on the sector
»
Suppliers
Key figures of the sector
Informational Videos
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Home
Label Rouge Poultry
What is Label Rouge Poultry?
Traditional animal husbandry methods make a great deal of difference
An official guarantee
A broad range of Label Rouge Poultry
Label Rouge Eggs
What are Label Rouge eggs?
How does one recognize a Label Rouge egg?
Premium Flavor
Recipes
Special flavor properties
Nutritional value
Informations on the sector
Suppliers
Key figures of the sector
Informational Videos
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Synalaf
Premium smaak
Zomerrecepten
Krokante Label Rouge kip met salie, herfstgroenten en geroosterde druiven
18 February 2020
(Français) (Nederlands) Proef de perfectie uit Europa
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Zomerrecepten
Label Rouge kip met sesam, gember spinazie en gekleurde aardappelen
18 February 2020
(Français) (Nederlands) Proef de perfectie uit Europa
Read More
Voedingswaarden
Voedingswaarde
07 January 2014
Read More
Smaak & kwaliteit
Smaakkwaliteit van het Label Rouge-pluimvee en de eieren
07 January 2014
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Recepten voor de feesten
Label Rouge-kapoen met appel en aardappel
07 January 2014
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Recepten voor de feesten
Fijne filets van Label Rouge-hoevekip met peren en ahornsiroop
07 January 2014
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