<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Synalaf &#187; Recipes</title>
	<atom:link href="http://www.volaillelabelrouge.com/category/premium-flavor/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.volaillelabelrouge.com</link>
	<description>Volailles fermières Label Rouge</description>
	<lastBuildDate>Wed, 01 Apr 2026 13:36:46 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Roast Label Rouge traditional capon with baked apples and potatoes</title>
		<link>http://www.volaillelabelrouge.com/en/roast-label-rouge-traditional-capon-with-baked-apples-and-potatoes/</link>
		<comments>http://www.volaillelabelrouge.com/en/roast-label-rouge-traditional-capon-with-baked-apples-and-potatoes/#comments</comments>
		<pubDate>Mon, 06 Jan 2014 15:30:16 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=4766</guid>
		<description><![CDATA[Preparation time: 20 mn
Cooking time: 2 h
Ingredients for 8 people: 

1 Label Rouge Traditional Capon, weight 3 kg
8 Cox’s orange pippin apples
200 g fresh or deep-frozen redcurrants
1 jar of redcurrant jelly
500 g of new potatoes
2 sprigs of thyme
Olive oil
Salt, freshly ground pepper

Preparation :

Tie up the capon and brush it with olive oil
Place the capon in [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/roast-label-rouge-traditional-capon-with-baked-apples-and-potatoes/" class="more-link">Read More</a></span>]]></description>
		<wfw:commentRss>http://www.volaillelabelrouge.com/en/roast-label-rouge-traditional-capon-with-baked-apples-and-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Label Rouge country-style roast chicken and potatoes</title>
		<link>http://www.volaillelabelrouge.com/en/label-rouge-country-style-roast-chicken-and-potatoes/</link>
		<comments>http://www.volaillelabelrouge.com/en/label-rouge-country-style-roast-chicken-and-potatoes/#comments</comments>
		<pubDate>Mon, 06 Jan 2014 15:18:58 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=4762</guid>
		<description><![CDATA[Preparation time: 15 mn
Cooking time: 1 h 15 mn
Ingredients: 

1 Label Rouge traditional country chicken
1 lemon
1 onion
50 g butter
1kg baby new potatoes

Preparation: 

Pre-heat the oven Th. 7 (210° C).
For the lemon juice over the chicken and rub it into its skin. Place the lemon halves inside the carcass with the peeled onion cut into four.
Brush [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/label-rouge-country-style-roast-chicken-and-potatoes/" class="more-link">Read More</a></span>]]></description>
		<wfw:commentRss>http://www.volaillelabelrouge.com/en/label-rouge-country-style-roast-chicken-and-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taboulé of Label Rouge chicken and fresh broad beans</title>
		<link>http://www.volaillelabelrouge.com/en/taboule-of-label-rouge-chicken-and-fresh-broad-beans/</link>
		<comments>http://www.volaillelabelrouge.com/en/taboule-of-label-rouge-chicken-and-fresh-broad-beans/#comments</comments>
		<pubDate>Mon, 06 Jan 2014 15:14:49 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=4760</guid>
		<description><![CDATA[Preparation time: 15 mn
Cooking time: 25 mn
Ingredients for 4 perople: 

2 Label Rouge chicken breasts
150 g of millet. You can also use wheat grains or, if you are in a hurry, couscous, quinoa or bulgur wheat (faster cooking).
2 small tomatoes
200 g of fresh (or deep-frozen) broad beans
2 small new onions
1/3 bunch of parsley
sea salt crystals, [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/taboule-of-label-rouge-chicken-and-fresh-broad-beans/" class="more-link">Read More</a></span>]]></description>
		<wfw:commentRss>http://www.volaillelabelrouge.com/en/taboule-of-label-rouge-chicken-and-fresh-broad-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Label Rouge chicken thighs marinated in orange and mangetout peas</title>
		<link>http://www.volaillelabelrouge.com/en/label-rouge-chicken-thighs-marinated-in-orange-and-mangetout-peas/</link>
		<comments>http://www.volaillelabelrouge.com/en/label-rouge-chicken-thighs-marinated-in-orange-and-mangetout-peas/#comments</comments>
		<pubDate>Mon, 06 Jan 2014 15:08:53 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=4756</guid>
		<description><![CDATA[Preparation time: 10 mn
Cooking time: 30 mn
Ingredients for 2 people: 

2 Label Rouge chicken thighs
2 oranges
200 g mangetout peas
sea-salt crystals and freshly ground pepper

To marinate

1 clove of garlic
1 tablespoon of olive oil
salt, pepper
1 tablespoon of honey
juice of 1 orange
1 teaspoon of orange flower water

Preparation: 

Pre-heat the oven to 200°C (th.7). Crush the garlic, prepare the [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/label-rouge-chicken-thighs-marinated-in-orange-and-mangetout-peas/" class="more-link">Read More</a></span>]]></description>
		<wfw:commentRss>http://www.volaillelabelrouge.com/en/label-rouge-chicken-thighs-marinated-in-orange-and-mangetout-peas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
