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	<title>Synalaf &#187; Label Rouge Poultry</title>
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	<description>Volailles fermières Label Rouge</description>
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		<title>Label Rouge Poultry</title>
		<link>http://www.volaillelabelrouge.com/en/label-rouge-poultry/</link>
		<comments>http://www.volaillelabelrouge.com/en/label-rouge-poultry/#comments</comments>
		<pubDate>Wed, 08 Jan 2014 17:31:17 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Label Rouge Poultry]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=5139</guid>
		<description><![CDATA[Choosing Label Rouge traditional poultry is good for me and good for the environment
Label Rouge products guarantee that the poultry and eggs you purchase are superior to standard products because they are produced using traditional, free-range farming methods that ensure the poultry’s welfare and protect the environment.
<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/label-rouge-poultry/" class="more-link">Read More</a></span>]]></description>
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		<title>Geese</title>
		<link>http://www.volaillelabelrouge.com/en/geese/</link>
		<comments>http://www.volaillelabelrouge.com/en/geese/#comments</comments>
		<pubDate>Mon, 06 Jan 2014 13:57:13 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Geese]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=4737</guid>
		<description><![CDATA[Label Rouge traditional geese

A Label Rouge traditional roasting goose is a dish that is traditionally eaten during the end of year festivities in some regions of Europe.
Origin
Hardy breeds selected for the quality of their meat and their slow growth. Roasting geese have white feathers.
Farming methods
Geese are reared in little flocks in small, well-lit poultryhouses in [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/geese/" class="more-link">Read More</a></span>]]></description>
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		<title>Christmas turkey</title>
		<link>http://www.volaillelabelrouge.com/en/christmas-turkey/</link>
		<comments>http://www.volaillelabelrouge.com/en/christmas-turkey/#comments</comments>
		<pubDate>Mon, 06 Jan 2014 13:52:17 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Christmas turkey]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=4733</guid>
		<description><![CDATA[Label Rouge traditional Christmas turkey

Label Rouge traditional Christmas turkey is highly valued for its tender, unctuous flesh that is obtained only by using exceptionally long, traditional outdoor breeding methods. When roasted and stuffed, a traditional turkey serves 8 guests.
Origin
Hardy breeds, with black or bronze feathers, selected for the quality of their meat and their slow [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/christmas-turkey/" class="more-link">Read More</a></span>]]></description>
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		<title>Turkey cuts</title>
		<link>http://www.volaillelabelrouge.com/en/turkey-cuts/</link>
		<comments>http://www.volaillelabelrouge.com/en/turkey-cuts/#comments</comments>
		<pubDate>Mon, 06 Jan 2014 11:49:48 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Turkey cuts]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=4729</guid>
		<description><![CDATA[Label Rouge turkey cuts

Label Rouge turkeys are reared outdoors and offer the consumer a superior level of quality, especially for cut products.
Origin
Hardy breeds, with bronze colored feathers, selected for the quality of their meat and their slow growth.
Farming methods
Turkeys are raised in little flocks in small, well-lit poultryhouses in natural daylight (400 m² maximum).
The maximum [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/turkey-cuts/" class="more-link">Read More</a></span>]]></description>
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		<title>Guinea fowl capons</title>
		<link>http://www.volaillelabelrouge.com/en/guinea-fowl-capons/</link>
		<comments>http://www.volaillelabelrouge.com/en/guinea-fowl-capons/#comments</comments>
		<pubDate>Mon, 06 Jan 2014 11:42:47 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Guinea fowl capons]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=4726</guid>
		<description><![CDATA[Label Rouge traditional guinea fowl capons

Once served at festive meals, guinea fowl capons have disappeared in recent times. The Label Rouge poultry farmers reintroduced them a few years ago for the end of the year festivities. Since then, the most refined gourmets have unanimously lauded their merits. Their most striking features are their marbled flesh [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/guinea-fowl-capons/" class="more-link">Read More</a></span>]]></description>
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		<title>Poulardes</title>
		<link>http://www.volaillelabelrouge.com/en/en_poulardes/</link>
		<comments>http://www.volaillelabelrouge.com/en/en_poulardes/#comments</comments>
		<pubDate>Mon, 06 Jan 2014 11:30:34 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Poulardes]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=4722</guid>
		<description><![CDATA[A pullet is a young hen that has never laid an egg. Pullets are highly valued for the end of year festivities and Label Rouge pullets are faithfully reared according to tradition. The tender and tasteful flesh is perfect for the most refined dishes.
Origin
Hardy breeds selected for the quality of their meat and their slow [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/en_poulardes/" class="more-link">Read More</a></span>]]></description>
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