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	<title>Synalaf &#187; A collective approach, based on a set of specifications</title>
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		<title>A collective approach, based on a set of specifications</title>
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		<pubDate>Mon, 06 Jan 2014 09:46:37 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[A collective approach, based on a set of specifications]]></category>

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		<description><![CDATA[Only a “Label Rouge organization” (ODG), comprised of all the partners with a stake in the product (hatcheries, poultry farmers, feed manufacturers, slaughterhouses), is authorized to apply for the Label Rouge.
To obtain the Label Rouge, the ODG must set out specifications precisely defining the characteristics of the product, stating how it was produced and the [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/a-collective-approach-based-on-a-set-of-specifications/" class="more-link">Read More</a></span>]]></description>
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