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	<title>Synalaf &#187; Geese</title>
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	<description>Volailles fermières Label Rouge</description>
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		<title>Geese</title>
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		<pubDate>Mon, 06 Jan 2014 13:57:13 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Geese]]></category>

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		<description><![CDATA[Label Rouge traditional geese

A Label Rouge traditional roasting goose is a dish that is traditionally eaten during the end of year festivities in some regions of Europe.
Origin
Hardy breeds selected for the quality of their meat and their slow growth. Roasting geese have white feathers.
Farming methods
Geese are reared in little flocks in small, well-lit poultryhouses in [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/geese/" class="more-link">Read More</a></span>]]></description>
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