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	<title>Synalaf &#187; Label Rouge ägg</title>
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	<description>Volailles fermières Label Rouge</description>
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		<title>Hur känner man ett Label Rouge ägg?</title>
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		<pubDate>Thu, 27 Jun 2019 09:46:49 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Hur känner man ett Label Rouge ägg?]]></category>

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Since January 1, 2004, eggs must be marked on their shells as well as on their packaging, in order to optimize the tracking system and improve consumer information.
The farming method must be clearly indicated on the box and a code must appear on the eggs:

0: organic production
1 : free range/Label Rouge free range eggs
2 : [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/sv/hur-kanner-man-ett-label-rouge-agg/" class="more-link">UPPTÄCK</a></span>]]></description>
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		<title>Vad är Label Rouge ägg?</title>
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		<pubDate>Thu, 27 Jun 2019 09:45:53 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Vad är Label Rouge ägg?]]></category>

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		<description><![CDATA[Label Rouge eggs are laid by hens that, like Label Rouge poultry, have been reared outdoors using traditional farming methods
The Label Rouge tag has been used for eggs since 1998. Label Rouge eggs must be produced according to official Label Rouge specifications approved by the French authorities. Today, there are 14 specifications that have been [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/sv/vad-ar-label-rouge-agg/" class="more-link">UPPTÄCK</a></span>]]></description>
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