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	<title>Synalaf &#187; Turkey cuts</title>
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	<description>Volailles fermières Label Rouge</description>
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		<title>Turkey cuts</title>
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		<pubDate>Mon, 06 Jan 2014 11:49:48 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Turkey cuts]]></category>

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		<description><![CDATA[Label Rouge turkey cuts

Label Rouge turkeys are reared outdoors and offer the consumer a superior level of quality, especially for cut products.
Origin
Hardy breeds, with bronze colored feathers, selected for the quality of their meat and their slow growth.
Farming methods
Turkeys are raised in little flocks in small, well-lit poultryhouses in natural daylight (400 m² maximum).
The maximum [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/turkey-cuts/" class="more-link">Read More</a></span>]]></description>
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