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	<title>Synalaf &#187; Guinea fowl</title>
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		<title>Guinea fowl</title>
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		<pubDate>Mon, 06 Jan 2014 10:42:49 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Guinea fowl]]></category>

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		<description><![CDATA[Label Rouge traditional guinea fowl

Label Rouge traditional guinea fowl have firm, darkish flesh that is reminiscent of game meat. They are reared either free-range or in a perchery to satisfy their need for freedom, which is one of their main characteristics.
Origin
Hardy breeds, selected for the quality of their meat and their slow growth.
Farming methods
Guinea fowl [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/guinea-fowl/" class="more-link">Read More</a></span>]]></description>
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