<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Synalaf &#187; Duck</title>
	<atom:link href="http://www.volaillelabelrouge.com/category/label-rouge-poultry/a-broad-range-of-label-rouge-poultry/duck/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.volaillelabelrouge.com</link>
	<description>Volailles fermières Label Rouge</description>
	<lastBuildDate>Wed, 01 Apr 2026 13:36:46 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Duck</title>
		<link>http://www.volaillelabelrouge.com/en/duck/</link>
		<comments>http://www.volaillelabelrouge.com/en/duck/#comments</comments>
		<pubDate>Mon, 06 Jan 2014 10:49:36 +0000</pubDate>
		<dc:creator>Synalaf</dc:creator>
				<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://www.volaillelabelrouge.com/?p=4707</guid>
		<description><![CDATA[Label Rouge traditional ducks

Label Rouge ducks and ducklings (female) are raised in the traditional duck-rearing regions. Ducklings are usually eaten whole, whereas ducks are usually presented in cut portions because of their weight.
Origin
Hardy breeds, selected for the quality of their meat. There are two types of roasting ducks: Muscovy ducks and Peking ducks. According to [...]<span class="more-link"><a href="http://www.volaillelabelrouge.com/en/duck/" class="more-link">Read More</a></span>]]></description>
		<wfw:commentRss>http://www.volaillelabelrouge.com/en/duck/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
